| Original language | English |
|---|---|
| Pages (from-to) | 22-34 |
| Journal | Advances in Feed Technology |
| Volume | 2 |
| Publication status | Published - 1990 |
Effects of processing on antinutritional factors (ANF) and protein nutritional value of drybeans (Phaseolus vulgaris L.). A review.
Research output: Contribution to journal › Article › Academic › peer-review