Original language | English |
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Pages (from-to) | 97-102 |
Journal | Aspects of Applied Biology |
Volume | 116 |
Publication status | Published - 2013 |
Effects of processing conditions on the formation of Acrylamide and 5-hydroxymethyl-2-furfural in cereal-based products
H.J. van der Fels, N. Nguyen, B. Atac-Mogol, V. Gokmen, T. van Boekel
Research output: Contribution to journal › Article › Academic › peer-review