Effects of processing conditions on the formation of Acrylamide and 5-hydroxymethyl-2-furfural in cereal-based products

H.J. van der Fels, N. Nguyen, B. Atac-Mogol, V. Gokmen, T. van Boekel

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)97-102
JournalAspects of Applied Biology
Volume116
Publication statusPublished - 2013

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