Effects of processing and storage on the stability of the red biocolorant apigeninidin from sorghum

F.U.G. Akogou, A.P.P. Kayodé, H.M.W. den Besten, A.R. Linnemann*, V. Fogliano

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology