Effects of process conditions during expander processing and pelleting on starch modification and pellet quality of tapioca

M. Thomas; P.T.H.J. Huijnen; T. van Vliet; D.J. van Zuilichem; A.F.B. van der Poel

doi:10.1002/(sici)1097-0010(199908)79:11<1481::aid-jsfa390>3.0.co;2-0

Effects of process conditions during expander processing and pelleting on starch modification and pellet quality of tapioca

M. Thomas, P.T.H.J. Huijnen, T. van Vliet, D.J. van Zuilichem, A.F.B. van der Poel

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1481-1494
Journal	Journal of the Science of Food and Agriculture
Volume	79
DOIs	https://doi.org/10.1002/(sici)1097-0010(199908)79:11<1481::aid-jsfa390>3.0.co;2-0
Publication status	Published - 1999

Keywords

Amyloglucosidase
Differential Scanning Calorimetry
Durability
Expander treatment
Gelatinization
Hardness
Pelleting
Physical quality
Starch

Access to Document

10.1002/(sici)1097-0010(199908)79:11<1481::aid-jsfa390>3.0.co;2-0

Cite this

Thomas, M., Huijnen, P. T. H. J., van Vliet, T., van Zuilichem, D. J., & van der Poel, A. F. B. (1999). Effects of process conditions during expander processing and pelleting on starch modification and pellet quality of tapioca. Journal of the Science of Food and Agriculture, 79, 1481-1494. https://doi.org/10.1002/(sici)1097-0010(199908)79:11<1481::aid-jsfa390>3.0.co;2-0

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title = "Effects of process conditions during expander processing and pelleting on starch modification and pellet quality of tapioca",

keywords = "Amyloglucosidase, Differential Scanning Calorimetry, Durability, Expander treatment, Gelatinization, Hardness, Pelleting, Physical quality, Starch",

author = "M. Thomas and P.T.H.J. Huijnen and {van Vliet}, T. and {van Zuilichem}, D.J. and {van der Poel}, A.F.B.",

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AU - Thomas, M.

AU - Huijnen, P.T.H.J.

AU - van Vliet, T.

AU - van Zuilichem, D.J.

AU - van der Poel, A.F.B.

PY - 1999

Y1 - 1999

KW - Amyloglucosidase

KW - Differential Scanning Calorimetry

KW - Durability

KW - Expander treatment

KW - Gelatinization

KW - Hardness

KW - Pelleting

KW - Physical quality

KW - Starch

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DO - 10.1002/(sici)1097-0010(199908)79:11<1481::aid-jsfa390>3.0.co;2-0

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VL - 79

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JO - Journal of the Science of Food and Agriculture

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