Effects of process conditions during expander processing and pelleting on starch modification and pellet quality of tapioca

M. Thomas, P.T.H.J. Huijnen, T. van Vliet, D.J. van Zuilichem, A.F.B. van der Poel

Research output: Contribution to journalArticleAcademicpeer-review

24 Citations (Scopus)
Original languageEnglish
Pages (from-to)1481-1494
JournalJournal of the Science of Food and Agriculture
Publication statusPublished - 1999


  • Amyloglucosidase
  • Differential Scanning Calorimetry
  • Durability
  • Expander treatment
  • Gelatinization
  • Hardness
  • Pelleting
  • Physical quality
  • Starch

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