Effects of pressure toasting of barley on ruminal fermentation, amount of metabolizable starch and protein, and performance of dairy cows

O.M. Harstad, E. Norberg, J.O. Goelema, S. Tamminga

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAnnual Meeting EAAP 2002, Book of Abstracts, Cairo, Egypt, 2002
Place of PublicationWageningen
PublisherWageningen Press
Publication statusPublished - 2002

Cite this