Original language | English |
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Number of pages | 24 |
Publication status | Published - 1998 |
Effects of pressure toasting, expander treatment and pelleting on in vitro and in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans.
J.O. Goelema, A. Smits, L.M. Vaessen, A. Wemmers
Research output: Book/Report › Report › Professional