Effects of pressure toasting, expander treatment and pelleting on in vitro and in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans.

J.O. Goelema, A. Smits, L.M. Vaessen, A. Wemmers

Research output: Book/ReportReportProfessional

Original languageEnglish
Number of pages24
Publication statusPublished - 1998

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