Effects of pressure toasting, expander treatment and pelleting on in vitro and in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans

J.O. Goelema, A. Smits, L.M. Vaessen, A. Wemmers

Research output: Contribution to journalArticleAcademicpeer-review

93 Citations (Scopus)
Original languageEnglish
Pages (from-to)109-126
JournalAnimal Feed Science and Technology
Volume78
DOIs
Publication statusPublished - 1999

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