Effects of pressure toasting at various conditions on in situ degradability of peas, lupins, faba beans and soy beans.

J.O. Goelema, A.F.B. van der Poel, G. Hof, S. Tamminga

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)267
JournalJournal of Animal Science
Issue numberSuppl. 1
Publication statusPublished - 1997

Cite this