Effects of pressure toasting at various conditions on in situ degradability of peas, lupins, faba beans and soy beans.

J.O. Goelema, A.F.B. van der Poel, G. Hof, S. Tamminga

Research output: Contribution to journal › Abstract › Academic

Cite this

@article{efde95fdbb7a47ceb95a5b819545258a,

title = "Effects of pressure toasting at various conditions on in situ degradability of peas, lupins, faba beans and soy beans.",

author = "J.O. Goelema and {van der Poel}, A.F.B. and G. Hof and S. Tamminga",

note = "Also: Journal of Dairy Science 80, Suppl. 1 (1997) 160.",

year = "1997",

language = "English",

volume = "75",

pages = "267",

journal = "Journal of Animal Science",

issn = "0021-8812",

publisher = "American Society of Animal Science",

number = "Suppl. 1",

}

TY - JOUR

T1 - Effects of pressure toasting at various conditions on in situ degradability of peas, lupins, faba beans and soy beans.

AU - Goelema, J.O.

AU - van der Poel, A.F.B.

AU - Hof, G.

AU - Tamminga, S.

N1 - Also: Journal of Dairy Science 80, Suppl. 1 (1997) 160.

PY - 1997

Y1 - 1997

M3 - Abstract

VL - 75

SP - 267

JO - Journal of Animal Science

JF - Journal of Animal Science

SN - 0021-8812

IS - Suppl. 1

ER -