Effects of pre-slaughter stresses on the presence of Campylobacter and Salmonella in poultry

N.M. Bolder, W.F. Jacobs-Reitsma

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	Undefined/Unknown
Title of host publication	World congress on food hygiene. The Hague, the Netherlands : World association of veterinary food hygienists, 1997, August 27
Pages	8-12
Publication status	Published - 1997

Cite this

@inproceedings{11209b98dc6e4d3598cd014e19c41f88,

title = "Effects of pre-slaughter stresses on the presence of Campylobacter and Salmonella in poultry",

author = "N.M. Bolder and W.F. Jacobs-Reitsma",

year = "1997",

language = "Undefined/Unknown",

pages = "8--12",

booktitle = "World congress on food hygiene. The Hague, the Netherlands : World association of veterinary food hygienists, 1997, August 27",

}