Effects of pre-slaughter stresses on the presence of Campylobacter and Salmonella in poultry

N.M. Bolder, W.F. Jacobs-Reitsma

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publicationWorld congress on food hygiene. The Hague, the Netherlands : World association of veterinary food hygienists, 1997, August 27
    Publication statusPublished - 1997

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