Effects of osmotic priming on dormancy and storability of tomato (Lycopersicon esculentum Mill.) seeds.

Y. Liu, R.J. Bino, W.J. van der Burg, S.P.C. Groot, H.W.M. Hilhorst

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{301f8f0095af4b7c99c71317af130c46,

title = "Effects of osmotic priming on dormancy and storability of tomato (Lycopersicon esculentum Mill.) seeds.",

keywords = "DNA replication, dormancy, free space, fresh priming, tomato seed",

author = "Y. Liu and R.J. Bino and {van der Burg}, W.J. and S.P.C. Groot and H.W.M. Hilhorst",

year = "1996",

language = "English",

volume = "6",

pages = "49--55",

journal = "Seed Science Research",

issn = "0960-2585",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Effects of osmotic priming on dormancy and storability of tomato (Lycopersicon esculentum Mill.) seeds.

AU - Liu, Y.

AU - Bino, R.J.

AU - van der Burg, W.J.

AU - Groot, S.P.C.

AU - Hilhorst, H.W.M.

PY - 1996

Y1 - 1996

KW - DNA replication

KW - dormancy

KW - free space

KW - fresh priming

KW - tomato seed

M3 - Article

SN - 0960-2585

VL - 6

SP - 49

EP - 55

JO - Seed Science Research

JF - Seed Science Research

ER -