Effects of organically and conventionally produced feed on biomarkers of health in a chicken model

M. Huber, L.P.L. van de Vijver, H.K. Parmentier, H.F.J. Savelkoul, L. Coulier, S. Wopereis, E. Verheij, J. de Greef, D. Nierop, R.A.P. Hoogenboom

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Immunology and Microbiology

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Food Science