Effects of octane on the fatty acid composition and transition temperature of Pseudomonas oleovorans membrane lipids during growth in two-liquid-phase continuous culture

Q. Chen, A. Nijenhuis, H. Preusting, J. Dolfing, D.B. Janssen, B. Witholt

    Research output: Contribution to journalArticleAcademicpeer-review

    22 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)647-652
    JournalEnzyme and Microbial Technology
    Volume17
    Publication statusPublished - 1995

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