Effects of non-covalent interactions with 5-O-Caffeoylquinic Acid (Chlorogenic Acid) on the heat denaturation and solubility of globular proteins.
- S.V.E. Prigent
- , H. Gruppen
- , A.J.W.G. Visser
- , G.A. van Koningsveld
- , G.A.H. de Jong
- , A.G.J. Voragen
Research output: Contribution to journal › Article › Academic › peer-review
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