Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and the solubility of globular proteins

S.V.E. Prigent, G.A. van Koningsveld, H. Gruppen, A.J.W.G. Visser, A.G.J. Voragen

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2003

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