Effects of n-6 and n-3 polyunsaturated fatty acids on colorectal carcinognesis

G.M. Alink, B. van Ommen, P.J. van Bladeren, Y.E.M. Dommels

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)270-271
Number of pages2
JournalThe Toxicologist
Volume84
Issue numberS1
Publication statusPublished - 2005

Cite this

Alink, G. M., van Ommen, B., van Bladeren, P. J., & Dommels, Y. E. M. (2005). Effects of n-6 and n-3 polyunsaturated fatty acids on colorectal carcinognesis. The Toxicologist, 84(S1), 270-271.