Effects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and N-acylethanolamines in humans: A randomized crossover trial

I.C. Schrieks; Dina Ripken; Annette Stafleu; R.F. Witkamp; Henk F.J. Hendriks

doi:10.1371/journal.pone.0126421

Effects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and N-acylethanolamines in humans: A randomized crossover trial

I.C. Schrieks^*, Dina Ripken, Annette Stafleu, R.F. Witkamp, Henk F.J. Hendriks

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

8 Citations (Scopus)

Abstract

Background: The endocannabinoid system is suggested to play a regulatory role in mood. However, the response of circulating endocannabinoids (ECs) to mood changes has never been tested in humans. In the present study, we examined the effects of mood changes induced by ambiance and moderate alcohol consumption on plasma ECs 2-arachidonoylglycerol (2-AG), anandamide (AEA), and some N-acylethanolamine (NAE) congeners in humans. Methods: Healthy women (n = 28) participated in a randomized cross-over study. They consumed sparkling white wine (340 mL; 30 g alcohol) or alcohol-free sparkling white wine (340 mL;

Original language	English
Article number	e0126421
Number of pages	15
Journal	PLoS ONE
Volume	10
Issue number	5
DOIs	https://doi.org/10.1371/journal.pone.0126421
Publication status	Published - 2015

Access to Document

10.1371/journal.pone.0126421Licence: CC BY

Cite this

@article{17158d0ff3c540e28732f552c8d3f239,

title = "Effects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and N-acylethanolamines in humans: A randomized crossover trial",

abstract = "Background: The endocannabinoid system is suggested to play a regulatory role in mood. However, the response of circulating endocannabinoids (ECs) to mood changes has never been tested in humans. In the present study, we examined the effects of mood changes induced by ambiance and moderate alcohol consumption on plasma ECs 2-arachidonoylglycerol (2-AG), anandamide (AEA), and some N-acylethanolamine (NAE) congeners in humans. Methods: Healthy women (n = 28) participated in a randomized cross-over study. They consumed sparkling white wine (340 mL; 30 g alcohol) or alcohol-free sparkling white wine (340 mL; ",

author = "I.C. Schrieks and Dina Ripken and Annette Stafleu and R.F. Witkamp and Hendriks, {Henk F.J.}",

year = "2015",

doi = "10.1371/journal.pone.0126421",

language = "English",

volume = "10",

journal = "PLoS ONE",

issn = "1932-6203",

publisher = "Public Library of Science",

number = "5",

}

TY - JOUR

T1 - Effects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and N-acylethanolamines in humans

T2 - A randomized crossover trial

AU - Schrieks, I.C.

AU - Ripken, Dina

AU - Stafleu, Annette

AU - Witkamp, R.F.

AU - Hendriks, Henk F.J.

PY - 2015

Y1 - 2015

N2 - Background: The endocannabinoid system is suggested to play a regulatory role in mood. However, the response of circulating endocannabinoids (ECs) to mood changes has never been tested in humans. In the present study, we examined the effects of mood changes induced by ambiance and moderate alcohol consumption on plasma ECs 2-arachidonoylglycerol (2-AG), anandamide (AEA), and some N-acylethanolamine (NAE) congeners in humans. Methods: Healthy women (n = 28) participated in a randomized cross-over study. They consumed sparkling white wine (340 mL; 30 g alcohol) or alcohol-free sparkling white wine (340 mL;

AB - Background: The endocannabinoid system is suggested to play a regulatory role in mood. However, the response of circulating endocannabinoids (ECs) to mood changes has never been tested in humans. In the present study, we examined the effects of mood changes induced by ambiance and moderate alcohol consumption on plasma ECs 2-arachidonoylglycerol (2-AG), anandamide (AEA), and some N-acylethanolamine (NAE) congeners in humans. Methods: Healthy women (n = 28) participated in a randomized cross-over study. They consumed sparkling white wine (340 mL; 30 g alcohol) or alcohol-free sparkling white wine (340 mL;

U2 - 10.1371/journal.pone.0126421

DO - 10.1371/journal.pone.0126421

M3 - Article

AN - SCOPUS:84930631936

SN - 1932-6203

VL - 10

JO - PLoS ONE

JF - PLoS ONE

IS - 5

M1 - e0126421

ER -

Effects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and N-acylethanolamines in humans: A randomized crossover trial

Abstract

Access to Document

Fingerprint

Cite this