Effects of minimal processing methods on quality and safety of food

L.E. van Mourik, A. Matser, P.V. Bartels

    Research output: Contribution to conferencePosterAcademic

    Original languageUndefined/Unknown
    Publication statusPublished - 1998
    EventSecond International Food Safety & HACCP conference, 8-9 June, Noordwijk, The Netherlands -
    Duration: 8 Jun 19989 Jun 1998

    Conference

    ConferenceSecond International Food Safety & HACCP conference, 8-9 June, Noordwijk, The Netherlands
    Period8/06/989/06/98

    Cite this

    van Mourik, L. E., Matser, A., & Bartels, P. V. (1998). Effects of minimal processing methods on quality and safety of food. Poster session presented at Second International Food Safety & HACCP conference, 8-9 June, Noordwijk, The Netherlands, .