Effects of milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers.

G. Schaafsma; W.J.A. Meuling; W. van Dokkum; C. Bouley

Effects of milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers.

G. Schaafsma
, W.J.A. Meuling
, W. van Dokkum
, C. Bouley

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	436-440
Journal	European Journal of Clinical Nutrition
Volume	52
Publication status	Published - 1998

Keywords

Fructo-oligosaccharides
Lactobacillus acidophilus
Serum cholesterol
Yogurt

Cite this

@article{d1746a96cd494f44a58f85aeb059c6fc,

title = "Effects of milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers.",

keywords = "Fructo-oligosaccharides, Lactobacillus acidophilus, Serum cholesterol, Yogurt",

author = "G. Schaafsma and W.J.A. Meuling and \{van Dokkum\}, W. and C. Bouley",

year = "1998",

language = "English",

volume = "52",

pages = "436--440",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature",

}

TY - JOUR

T1 - Effects of milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers.

AU - Schaafsma, G.

AU - Meuling, W.J.A.

AU - van Dokkum, W.

AU - Bouley, C.

PY - 1998

Y1 - 1998

KW - Fructo-oligosaccharides

KW - Lactobacillus acidophilus

KW - Serum cholesterol

KW - Yogurt

M3 - Article

SN - 0954-3007

VL - 52

SP - 436

EP - 440

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

ER -