Effects of milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers.

G. Schaafsma, W.J.A. Meuling, W. van Dokkum, C. Bouley

Research output: Contribution to journalArticleAcademicpeer-review

148 Citations (Scopus)
Original languageEnglish
Pages (from-to)436-440
JournalEuropean Journal of Clinical Nutrition
Volume52
Publication statusPublished - 1998

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