Effects of milk additives on the coffee flavour release in the oral cavity

M. Bücking; J. Roozen; H. Steinhart

Effects of milk additives on the coffee flavour release in the oral cavity

M. Bücking, J. Roozen, H. Steinhart

VLAG

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Interactions of food matrix with small ligands influencing flavour and texture, volume 4 : proceedings COST 96, Brussels, Belgium, 1999 / F. Guicard. Brussels : European Communities, 1999
Pages	130-135
Publication status	Published - 1999

Cite this

@inproceedings{0102c217c6dc40459ea3c0854e6b9a5b,

title = "Effects of milk additives on the coffee flavour release in the oral cavity",

author = "M. B{\"u}cking and J. Roozen and H. Steinhart",

year = "1999",

language = "English",

pages = "130--135",

booktitle = "Interactions of food matrix with small ligands influencing flavour and texture, volume 4 : proceedings COST 96, Brussels, Belgium, 1999 / F. Guicard. Brussels : European Communities, 1999",

}

Effects of milk additives on the coffee flavour release in the oral cavity. / Bücking, M.; Roozen, J.; Steinhart, H.
Interactions of food matrix with small ligands influencing flavour and texture, volume 4 : proceedings COST 96, Brussels, Belgium, 1999 / F. Guicard. Brussels : European Communities, 1999. 1999. p. 130-135.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Effects of milk additives on the coffee flavour release in the oral cavity

AU - Bücking, M.

AU - Roozen, J.

AU - Steinhart, H.

PY - 1999

Y1 - 1999

M3 - Conference paper

SP - 130

EP - 135

BT - Interactions of food matrix with small ligands influencing flavour and texture, volume 4 : proceedings COST 96, Brussels, Belgium, 1999 / F. Guicard. Brussels : European Communities, 1999

ER -