Effects of microwave heattreatment on fresh mushrooms. The development of a cool-chain preserve.

D.J. van Zuilichem, J. ten Have, W. Stolp, I. Wolters

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Workshop Milan Univ., L. Piergiovanni, P. Pava (eds.)
Pages	159-165
Publication status	Published - 1994

Cite this

@inproceedings{56e6d1188ccb4548a00aa68b4f859108,

title = "Effects of microwave heattreatment on fresh mushrooms. The development of a cool-chain preserve.",

author = "\{van Zuilichem\}, D.J. and \{ten Have\}, J. and W. Stolp and I. Wolters",

year = "1994",

language = "English",

pages = "159--165",

booktitle = "Workshop Milan Univ., L. Piergiovanni, P. Pava (eds.)",

}