Engineering & Materials Science
Microfiltration
100%
Milk
90%
Proteins
62%
Casein
34%
Pasteurization
30%
Oils and fats
22%
Bacteria
21%
Oxidoreductases
14%
Micelles
14%
Dairies
13%
Proteomics
13%
Enzymes
11%
Ultrasonics
8%
Industry
4%
Physics & Astronomy
milk
93%
activity (biology)
87%
proteins
54%
life (durability)
46%
fats
23%
bacteria
20%
xanthines
17%
oxidase
13%
globules
12%
retaining
10%
micelles
10%
enzymes
10%
complement
10%
industries
8%
damage
6%
Medicine & Life Sciences
Milk Proteins
90%
Milk
64%
Pasteurization
35%
Caseins
26%
Dairying
18%
Fats
17%
Lactoperoxidase
16%
Proteins
16%
Bacteria
15%
Lactoferrin
14%
Xanthine Oxidase
13%
Micelles
13%
Immunoglobulin A
10%
Proteomics
10%
Immunoglobulin M
10%
Immunoglobulin G
8%
Enzyme-Linked Immunosorbent Assay
8%
Technology
7%
Enzymes
6%
Earth & Environmental Sciences
microfiltration
79%
milk
74%
protein
49%
fat
19%
effect
15%
dairy industry
14%
bacterium
12%
proteomics
12%
ultrasound
10%
enzyme
7%
damage
6%
Chemical Compounds
Protein
28%
Fat
26%
Xanthine
15%
Micelle
10%
Industry
10%