Effects of inclusion rate of high fiber dietary ingredients on apparent ileal, hindgut, and total tract digestibility of dry matter and nutrients in ingredients fed to growing pigs

D.M.D.L. Navarro, E.M.A.M. Bruininx, L. de Jong, H.H. Stein*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

20 Citations (Scopus)

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Agricultural and Biological Sciences