Effects of high numbers of bacteria on the water relations and longevity of cut carnation flowers

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	111-119
Journal	Postharvest Biology and Technology
Volume	6
Issue number	1-2
DOIs	https://doi.org/10.1016/0925-5214(94)00043-R
Publication status	Published - 1995

Keywords

@article{7fb2bfcd4b0f4b4fae9e30f807de7208,

title = "Effects of high numbers of bacteria on the water relations and longevity of cut carnation flowers",

keywords = "Bacteria, Carnation, Dianthus caryophyllus L, Senescence, Transpiration, Water balance, Water uptake",

author = "\{van Doorn\}, W.G. and \{de Witte\}, Y. and H. Harkema",

year = "1995",

doi = "10.1016/0925-5214(94)00043-R",

language = "English",

volume = "6",

pages = "111--119",

journal = "Postharvest Biology and Technology",

issn = "0925-5214",

publisher = "Elsevier",

number = "1-2",

}

TY - JOUR

T1 - Effects of high numbers of bacteria on the water relations and longevity of cut carnation flowers

AU - van Doorn, W.G.

AU - de Witte, Y.

AU - Harkema, H.

PY - 1995

Y1 - 1995

KW - Bacteria

KW - Carnation

KW - Dianthus caryophyllus L

KW - Senescence

KW - Transpiration

KW - Water balance

KW - Water uptake

U2 - 10.1016/0925-5214(94)00043-R

DO - 10.1016/0925-5214(94)00043-R

M3 - Article

SN - 0925-5214

VL - 6

SP - 111

EP - 119

JO - Postharvest Biology and Technology

JF - Postharvest Biology and Technology

IS - 1-2

ER -