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Effects of heat on physicochemical properties of whey protein-stabilised emulsions
E.L. Sliwinski, F.D. Zoet, M.A.J.S. van Boekel, J.T.M. Wouters, P.J. Roubos-van den Hil
Research output: Contribution to journal › Article › Academic › peer-review
92
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(Scopus)