Effects of Granule Size of Cross-Linked and Hydroxypropylated Sweet Potato Starches on Their Physicochemical Properties

J. Zhao, Chen Zenghong, Z. Jing, Piet Buwalda, H. Gruppen, H.A. Schols*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

30 Citations (Scopus)

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology