Effects of gibberellic acids on time of maturity and on yield and quality of cauliflower.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	641-651
Journal	Netherlands Journal of Agricultural Science
Volume	38
Issue number	4
DOIs	https://doi.org/10.18174/njas.v38i4.16554
Publication status	Published - 1990

Access to Document

@article{3b36385e712349dfbdea50266f0f47ea,

title = "Effects of gibberellic acids on time of maturity and on yield and quality of cauliflower.",

author = "R. Booij",

year = "1990",

doi = "10.18174/njas.v38i4.16554",

language = "English",

volume = "38",

pages = "641--651",

journal = "Netherlands Journal of Agricultural Science",

issn = "0028-2928",

publisher = "KLV",

number = "4",

}