Effects of geographical origin, variety and farming system on the chemical markers and in vitro antioxidant capacity of Brazilian purple grape juices

Tiago Margraf, Érica Neulyana Taborda Santos, Eriel Forville de Andrade, Saskia M. van Ruth, Daniel Granato*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

44 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences