Effects of gas and electrical stunning methods on meat quality

T.G. Uijttenboogaart

Effects of gas and electrical stunning methods on meat quality

T.G. Uijttenboogaart

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	Undefined/Unknown
Title of host publication	Proceedings satellite symposium "Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability" / E. Lambooij, editor. - European poultry meat and egg quality symposia '97,WPSA. - Poznan, Poland : WPSA, September 21-26, 1997
Publication status	Published - 1997

Cite this

Uijttenboogaart, T. G. (1997). Effects of gas and electrical stunning methods on meat quality. In Proceedings satellite symposium "Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability" / E. Lambooij, editor. - European poultry meat and egg quality symposia '97,WPSA. - Poznan, Poland : WPSA, September 21-26, 1997

Uijttenboogaart, T.G. / Effects of gas and electrical stunning methods on meat quality. Proceedings satellite symposium "Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability" / E. Lambooij, editor. - European poultry meat and egg quality symposia '97,WPSA. - Poznan, Poland : WPSA, September 21-26, 1997. 1997.

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title = "Effects of gas and electrical stunning methods on meat quality",

author = "T.G. Uijttenboogaart",

year = "1997",

language = "Undefined/Unknown",

booktitle = "Proceedings satellite symposium {"}Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability{"} / E. Lambooij, editor. - European poultry meat and egg quality symposia '97,WPSA. - Poznan, Poland : WPSA, September 21-26, 1997",

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Uijttenboogaart, TG 1997, Effects of gas and electrical stunning methods on meat quality. in Proceedings satellite symposium "Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability" / E. Lambooij, editor. - European poultry meat and egg quality symposia '97,WPSA. - Poznan, Poland : WPSA, September 21-26, 1997.

Effects of gas and electrical stunning methods on meat quality. / Uijttenboogaart, T.G.
Proceedings satellite symposium "Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability" / E. Lambooij, editor. - European poultry meat and egg quality symposia '97,WPSA. - Poznan, Poland : WPSA, September 21-26, 1997. 1997.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Effects of gas and electrical stunning methods on meat quality

AU - Uijttenboogaart, T.G.

PY - 1997

Y1 - 1997

M3 - Conference paper

BT - Proceedings satellite symposium "Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability" / E. Lambooij, editor. - European poultry meat and egg quality symposia '97,WPSA. - Poznan, Poland : WPSA, September 21-26, 1997

ER -

Uijttenboogaart TG. Effects of gas and electrical stunning methods on meat quality. In Proceedings satellite symposium "Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability" / E. Lambooij, editor. - European poultry meat and egg quality symposia '97,WPSA. - Poznan, Poland : WPSA, September 21-26, 1997. 1997