Effects of gas and electrical stunning methods on meat quality

T.G. Uijttenboogaart

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageUndefined/Unknown
    Title of host publicationProceedings satellite symposium "Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability" / E. Lambooij, editor. - European poultry meat and egg quality symposia '97,WPSA. - Poznan, Poland : WPSA, September 21-26, 1997
    Publication statusPublished - 1997

    Cite this

    Uijttenboogaart, T. G. (1997). Effects of gas and electrical stunning methods on meat quality. In Proceedings satellite symposium "Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability" / E. Lambooij, editor. - European poultry meat and egg quality symposia '97,WPSA. - Poznan, Poland : WPSA, September 21-26, 1997