Effects of gas and electrical stunning methods on meat quality

T.G. Uijttenboogaart

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publicationProceedings satellite symposium "Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability" / E. Lambooij, editor. - European poultry meat and egg quality symposia '97,WPSA. - Poznan, Poland : WPSA, September 21-26, 1997
    Publication statusPublished - 1997

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