Effects of garlic and cinnamon supplementation on ruminal methanogenesis and rumen fermentation kinetics determined with the gas production technique

Marije van Tol; W.F. Pellikaan; J. Ensink; Arno van der Aa

Effects of garlic and cinnamon supplementation on ruminal methanogenesis and rumen fermentation kinetics determined with the gas production technique

Marije van Tol, W.F. Pellikaan, J. Ensink, Arno van der Aa

Research output: Contribution to journal › Abstract › Academic

Original language	English
Article number	P 78
Pages (from-to)	551-551
Journal	Advances in Animal Biosciences
Volume	10
Issue number	3
Publication status	Published - 2019
Event	XIII^th International Symposium on Ruminant Physiology (ISRP 2019) - Leipzig, Germany Duration: 3 Sep 2019 → 6 Sep 2019

Access to Document

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/7D464B8882B4D5304683797665CD9E5E/S2040470019000037a.pdf/proceedings_of_the_xiiith_international_symposium_on_ruminant_physiology_isrp_2019.pdf#page=217

Cite this

van Tol, M., Pellikaan, W. F., Ensink, J., & van der Aa, A. (2019). Effects of garlic and cinnamon supplementation on ruminal methanogenesis and rumen fermentation kinetics determined with the gas production technique. Advances in Animal Biosciences, 10(3), 551-551. [P 78]. https://www.cambridge.org/core/services/aop-cambridge-core/content/view/7D464B8882B4D5304683797665CD9E5E/S2040470019000037a.pdf/proceedings_of_the_xiiith_international_symposium_on_ruminant_physiology_isrp_2019.pdf#page=217

@article{47d9873cc9b14625a822a0218e8944f0,

title = "Effects of garlic and cinnamon supplementation on ruminal methanogenesis and rumen fermentation kinetics determined with the gas production technique",

author = "{van Tol}, Marije and W.F. Pellikaan and J. Ensink and {van der Aa}, Arno",

year = "2019",

language = "English",

volume = "10",

pages = "551--551",

journal = "Advances in Animal Biosciences",

issn = "2040-4700",

publisher = "Cambridge University Press",

number = "3",

note = "XIII<sup>th</sup> International Symposium on Ruminant Physiology (ISRP 2019) ; Conference date: 03-09-2019 Through 06-09-2019",

}

van Tol, M, Pellikaan, WF, Ensink, J & van der Aa, A 2019, 'Effects of garlic and cinnamon supplementation on ruminal methanogenesis and rumen fermentation kinetics determined with the gas production technique', Advances in Animal Biosciences, vol. 10, no. 3, P 78, pp. 551-551. <https://www.cambridge.org/core/services/aop-cambridge-core/content/view/7D464B8882B4D5304683797665CD9E5E/S2040470019000037a.pdf/proceedings_of_the_xiiith_international_symposium_on_ruminant_physiology_isrp_2019.pdf#page=217>

TY - JOUR

T1 - Effects of garlic and cinnamon supplementation on ruminal methanogenesis and rumen fermentation kinetics determined with the gas production technique

AU - van Tol, Marije

AU - Pellikaan, W.F.

AU - Ensink, J.

AU - van der Aa, Arno

PY - 2019

Y1 - 2019

M3 - Abstract

VL - 10

SP - 551

EP - 551

JO - Advances in Animal Biosciences

JF - Advances in Animal Biosciences

SN - 2040-4700

IS - 3

M1 - P 78

T2 - XIII<sup>th</sup> International Symposium on Ruminant Physiology (ISRP 2019)

Y2 - 3 September 2019 through 6 September 2019

ER -