Effects of garlic and cinnamon supplementation on ruminal methanogenesis and rumen fermentation kinetics determined with the gas production technique

Marije van Tol, W.F. Pellikaan, J. Ensink, Arno van der Aa

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Article numberP 78
Pages (from-to)551-551
JournalAdvances in Animal Biosciences
Volume10
Issue number3
Publication statusPublished - 2019
EventXIIIth International Symposium on Ruminant Physiology (ISRP 2019) - Leipzig, Germany
Duration: 3 Sep 20196 Sep 2019

Cite this

@article{47d9873cc9b14625a822a0218e8944f0,
title = "Effects of garlic and cinnamon supplementation on ruminal methanogenesis and rumen fermentation kinetics determined with the gas production technique",
author = "{van Tol}, Marije and W.F. Pellikaan and J. Ensink and {van der Aa}, Arno",
year = "2019",
language = "English",
volume = "10",
pages = "551--551",
journal = "Advances in Animal Biosciences",
issn = "2040-4700",
publisher = "Cambridge University Press",
number = "3",

}

Effects of garlic and cinnamon supplementation on ruminal methanogenesis and rumen fermentation kinetics determined with the gas production technique. / van Tol, Marije; Pellikaan, W.F.; Ensink, J.; van der Aa, Arno.

In: Advances in Animal Biosciences, Vol. 10, No. 3, P 78, 2019, p. 551-551.

Research output: Contribution to journalAbstractAcademic

TY - JOUR

T1 - Effects of garlic and cinnamon supplementation on ruminal methanogenesis and rumen fermentation kinetics determined with the gas production technique

AU - van Tol, Marije

AU - Pellikaan, W.F.

AU - Ensink, J.

AU - van der Aa, Arno

PY - 2019

Y1 - 2019

M3 - Abstract

VL - 10

SP - 551

EP - 551

JO - Advances in Animal Biosciences

JF - Advances in Animal Biosciences

SN - 2040-4700

IS - 3

M1 - P 78

ER -