Effects of garlic and cinnamon on in vitro and in vivo rumen adaptation

Marije van Tol, W.F. Pellikaan, J. Ensink, Arno van der Aa

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Article numberP 77
Pages (from-to)550-550
JournalAdvances in Animal Biosciences
Volume10
Issue number3
Publication statusPublished - 2019
EventXIIIth International Symposium on Ruminant Physiology (ISRP 2019) - Leipzig, Germany
Duration: 3 Sep 20196 Sep 2019

Cite this

van Tol, Marije ; Pellikaan, W.F. ; Ensink, J. ; van der Aa, Arno. / Effects of garlic and cinnamon on in vitro and in vivo rumen adaptation. In: Advances in Animal Biosciences. 2019 ; Vol. 10, No. 3. pp. 550-550.
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title = "Effects of garlic and cinnamon on in vitro and in vivo rumen adaptation",
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year = "2019",
language = "English",
volume = "10",
pages = "550--550",
journal = "Advances in Animal Biosciences",
issn = "2040-4700",
publisher = "Cambridge University Press",
number = "3",

}

van Tol, M, Pellikaan, WF, Ensink, J & van der Aa, A 2019, 'Effects of garlic and cinnamon on in vitro and in vivo rumen adaptation', Advances in Animal Biosciences, vol. 10, no. 3, P 77, pp. 550-550.

Effects of garlic and cinnamon on in vitro and in vivo rumen adaptation. / van Tol, Marije; Pellikaan, W.F.; Ensink, J.; van der Aa, Arno.

In: Advances in Animal Biosciences, Vol. 10, No. 3, P 77, 2019, p. 550-550.

Research output: Contribution to journalAbstractAcademic

TY - JOUR

T1 - Effects of garlic and cinnamon on in vitro and in vivo rumen adaptation

AU - van Tol, Marije

AU - Pellikaan, W.F.

AU - Ensink, J.

AU - van der Aa, Arno

PY - 2019

Y1 - 2019

M3 - Abstract

VL - 10

SP - 550

EP - 550

JO - Advances in Animal Biosciences

JF - Advances in Animal Biosciences

SN - 2040-4700

IS - 3

M1 - P 77

ER -