Effects of formulation and baking conditions on neo-formed contaminants in model cookies

M. Courel*, L. Ait-Ameur, E. Capuano, V. Fogliano, F.J. Morales, F. Courtois, I. Birlouez-Aragon

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

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Food Science