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Effects of flavour absorption on foods and their packaging materials
R.W.G. van Willige
Food Chemistry
VLAG
Research output
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Thesis
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internal PhD, WU
Overview
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Dive into the research topics of 'Effects of flavour absorption on foods and their packaging materials'. Together they form a unique fingerprint.
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Food Science
Food Matrix
100%
Casein
75%
Orange Juice
50%
Food Components
25%
Lactoglobulin
25%
Sensory Quality
25%
Taste Panel
25%