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Effects of fermented soya bean on digestion, absorption and diarrhoea
J.L. Kiers
Food Microbiology
VLAG
Research output
:
Thesis
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internal PhD, WU
Overview
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Dive into the research topics of 'Effects of fermented soya bean on digestion, absorption and diarrhoea'. Together they form a unique fingerprint.
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Agriculture & Biology
diarrhea
100%
beans
89%
digestion
77%
enterotoxigenic Escherichia coli
69%
fermentation
24%
piglets
23%
fluids
19%
osmolality
18%
Rhizopus microsporus
14%
extracts
13%
Rhizopus
10%
in vitro digestion
10%
in vitro digestibility
10%
hemagglutination
9%
health promotion
9%
malnutrition
9%
protein degradation
9%
infection
9%
microvilli
8%
solutes
8%
protective effect
8%
small intestine
7%
Bacillus subtilis
7%
solubility
7%
adhesion
7%
mechanism of action
7%
feed conversion
7%
flavor
7%
digestibility
6%
texture
6%
physiology
6%
erythrocytes
6%
sodium
6%
carbohydrates
5%
microorganisms
5%
Escherichia coli
5%
degradation
5%
molecular weight
5%
nutrients
5%
water
3%