Effects of feed supplements on meat quality. An ethical analysis including welfare and health of production animals and human consumers

F.L.B. Meijboom, M.B.M. Bracke, F.J. van der Staay

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publication9th congress of the European society for Agricultural and Food Ethics, Bilbao, Spain, 16 - 18 September, 2010
EditorsC.M. Romeo-Casabona, L. Escajedo-San-Epifanio, A. Emaldi-Cirión
PublisherWageningen Academic Publishers
Pages360-363
ISBN (Print)9789086861545
Publication statusPublished - 2010
EventGlobal Food Security: Ethical and Legal Challenges, Bilbao, Spain -
Duration: 16 Sep 201018 Sep 2010

Conference

ConferenceGlobal Food Security: Ethical and Legal Challenges, Bilbao, Spain
Period16/09/1018/09/10

Cite this

Meijboom, F. L. B., Bracke, M. B. M., & van der Staay, F. J. (2010). Effects of feed supplements on meat quality. An ethical analysis including welfare and health of production animals and human consumers. In C. M. Romeo-Casabona, L. Escajedo-San-Epifanio, & A. Emaldi-Cirión (Eds.), 9th congress of the European society for Agricultural and Food Ethics, Bilbao, Spain, 16 - 18 September, 2010 (pp. 360-363). Wageningen Academic Publishers.