Effects of fats and fatty acids on blood lipids in humans: an overview.

M.B. Katan, P.L. Zock, R.P. Mensink

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1017S-1022S
Journal	American Journal of Clinical Nutrition
Volume	60
Issue number	6
DOIs	https://doi.org/10.1093/ajcn/60.6.1017S
Publication status	Published - 1994

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title = "Effects of fats and fatty acids on blood lipids in humans: an overview.",

author = "M.B. Katan and P.L. Zock and R.P. Mensink",

year = "1994",

doi = "10.1093/ajcn/60.6.1017S",

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volume = "60",

pages = "1017S--1022S",

journal = "American Journal of Clinical Nutrition",

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TY - JOUR

T1 - Effects of fats and fatty acids on blood lipids in humans: an overview.

AU - Katan, M.B.

AU - Zock, P.L.

AU - Mensink, R.P.

PY - 1994

Y1 - 1994

U2 - 10.1093/ajcn/60.6.1017S

DO - 10.1093/ajcn/60.6.1017S

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VL - 60

SP - 1017S-1022S

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

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