Effects of extrusion on the dye-binding, FDNB-reactive and total lysine content of soyabean meal and peas.

W.H. Hendriks, P.J. Moughan, H. Boer, A.F.B. van der Poel

Research output: Contribution to journalArticleAcademicpeer-review

27 Citations (Scopus)
Original languageEnglish
Pages (from-to)99-109
JournalAnimal Feed Science and Technology
Volume48
Publication statusPublished - 1994

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