Effects of exogenous jasmonic acid on the accumulation of glyceollins and glycinol in Glycine max (L.) Merri

Y. Qi, A.G. Bovy, C.H. de Vos, Y. Tang

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)269-274
JournalSoybean Science
Volume24
Publication statusPublished - 2005

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