Effects of ethanol on Oenococcus oeni: stress response, adaptation and performance

M.G. da Silveira

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Rombouts, Frans, Promotor
  • Abee, Tjakko, Co-promotor
Award date29 Oct 2003
Place of Publication[S.l.]
Print ISBNs9789058089199
Publication statusPublished - 2003

Keywords

  • lactic acid bacteria
  • winemaking
  • wines
  • ethanol
  • stress response
  • adaptation
  • flow cytometry
  • fermentation

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