Effects of enzymatic treatment on the in vitro digestion and fermentation patterns of mulberry fruit juice: A focus on carbohydrates

Peihuan Luo, Jian Ai, Yuxin Wang, Songen Wang, Henk A. Schols, Hauke Smidt, Maurizio Battino, Weibin Bai*, Lingmin Tian*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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