Effects of elevated Carbon Dioxide Contents during Storage of potatoes (in Dutch)

S.P. Schouten

    Research output: Contribution to journalArticleProfessional

    Original languageDutch
    Pages (from-to)12-13
    JournalAardappelwereld
    Volume49
    Issue number7
    Publication statusPublished - 1995

    Keywords

    • carbon dioxide
    • performance
    • potatoes
    • quality
    • solanum tuberosum
    • storage

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