Effects of elevated atmospheric CO2 and soil water availability on root biomass, root length, and N, P and K uptake by wheat.

M.M.I. van Vuuren, D. Robinson, A.H. Fitter, S.D. Chasalow, L. Williamson, J.A. Raven

Research output: Contribution to journalArticleAcademicpeer-review

73 Citations (Scopus)
Original languageEnglish
Pages (from-to)455-465
JournalNew Phytologist
Volume135
DOIs
Publication statusPublished - 1997

Keywords

  • Elevated CO2
  • Roots
  • Soil moisture
  • Triticum aestivum cv. Tonic (spring wheat)

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