Effects of different types of carrageenans and carboxymethyl celluloses on the stability of frozen stored minced fillets of cod

D.J.B. Da Ponte, J.M. Herfst, J.P. Roozen, W. Pilnik

    Research output: Contribution to journalArticleAcademicpeer-review

    19 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)587-598
    JournalJournal of food technology
    Volume20
    Publication statusPublished - 1985

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