Effects of different heat damaged protein ingredients on protein digestibility and caecal fermentation in broilers

M.L. Elling-Staats, Eline Holtslag, Brenda Bakker, Arie Kies, Patrick Carré, R.P. Kwakkel

Research output: Contribution to conference › Poster › Academic

Original language	English
Pages	371-371
Publication status	Published - 17 Sept 2018
Event	The XVth European Poultry Conference - Dubrovnik, Croatia Duration: 17 Sept 2018 → 21 Sept 2018

Conference/symposium	The XVth European Poultry Conference
Country/Territory	Croatia
City	Dubrovnik
Period	17/09/18 → 21/09/18

Cite this

@conference{d0f931e6864f4d9da77b3ebd6baa0e14,

title = "Effects of different heat damaged protein ingredients on protein digestibility and caecal fermentation in broilers",

author = "M.L. Elling-Staats and Eline Holtslag and Brenda Bakker and Arie Kies and Patrick Carr{\'e} and R.P. Kwakkel",

year = "2018",

month = sep,

day = "17",

language = "English",

pages = "371--371",

note = "The XVth European Poultry Conference ; Conference date: 17-09-2018 Through 21-09-2018",

}

TY - CONF

T1 - Effects of different heat damaged protein ingredients on protein digestibility and caecal fermentation in broilers

AU - Elling-Staats, M.L.

AU - Holtslag, Eline

AU - Bakker, Brenda

AU - Kies, Arie

AU - Carré, Patrick

AU - Kwakkel, R.P.

PY - 2018/9/17

Y1 - 2018/9/17

M3 - Poster

SP - 371

EP - 371

T2 - The XVth European Poultry Conference

Y2 - 17 September 2018 through 21 September 2018

ER -