Effects of different heat damaged protein ingredients on protein digestibility and caecal fermentation in broilers

M.L. Elling-Staats, Eline Holtslag, Brenda Bakker, Arie Kies, Patrick Carré, R.P. Kwakkel

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Pages371-371
Publication statusPublished - 17 Sep 2018
EventThe XVth European Poultry Conference - Dubrovnik, Croatia
Duration: 17 Sep 201821 Sep 2018

Conference

ConferenceThe XVth European Poultry Conference
CountryCroatia
CityDubrovnik
Period17/09/1821/09/18

Cite this

Elling-Staats, M. L., Holtslag, E., Bakker, B., Kies, A., Carré, P., & Kwakkel, R. P. (2018). Effects of different heat damaged protein ingredients on protein digestibility and caecal fermentation in broilers. 371-371. Poster session presented at The XVth European Poultry Conference, Dubrovnik, Croatia.