Effects of different heat damaged protein ingredients on protein digestibility and caecal fermentation in broilers

M.L. Elling-Staats, Eline Holtslag, Brenda Bakker, Arie Kies, Patrick Carré, R.P. Kwakkel

Research output: Contribution to conferencePosterAcademic

LanguageEnglish
Pages371-371
Publication statusPublished - 17 Sep 2018
EventThe XVth European Poultry Conference - Dubrovnik, Croatia
Duration: 17 Sep 201821 Sep 2018

Conference

ConferenceThe XVth European Poultry Conference
CountryCroatia
CityDubrovnik
Period17/09/1821/09/18

Cite this

Elling-Staats, M. L., Holtslag, E., Bakker, B., Kies, A., Carré, P., & Kwakkel, R. P. (2018). Effects of different heat damaged protein ingredients on protein digestibility and caecal fermentation in broilers. 371-371. Poster session presented at The XVth European Poultry Conference, Dubrovnik, Croatia.
Elling-Staats, M.L. ; Holtslag, Eline ; Bakker, Brenda ; Kies, Arie ; Carré, Patrick ; Kwakkel, R.P. / Effects of different heat damaged protein ingredients on protein digestibility and caecal fermentation in broilers. Poster session presented at The XVth European Poultry Conference, Dubrovnik, Croatia.
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year = "2018",
month = "9",
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language = "English",
pages = "371--371",
note = "The XVth European Poultry Conference ; Conference date: 17-09-2018 Through 21-09-2018",

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Elling-Staats, ML, Holtslag, E, Bakker, B, Kies, A, Carré, P & Kwakkel, RP 2018, 'Effects of different heat damaged protein ingredients on protein digestibility and caecal fermentation in broilers' The XVth European Poultry Conference, Dubrovnik, Croatia, 17/09/18 - 21/09/18, pp. 371-371.

Effects of different heat damaged protein ingredients on protein digestibility and caecal fermentation in broilers. / Elling-Staats, M.L.; Holtslag, Eline; Bakker, Brenda; Kies, Arie; Carré, Patrick; Kwakkel, R.P.

2018. 371-371 Poster session presented at The XVth European Poultry Conference, Dubrovnik, Croatia.

Research output: Contribution to conferencePosterAcademic

TY - CONF

T1 - Effects of different heat damaged protein ingredients on protein digestibility and caecal fermentation in broilers

AU - Elling-Staats, M.L.

AU - Holtslag, Eline

AU - Bakker, Brenda

AU - Kies, Arie

AU - Carré, Patrick

AU - Kwakkel, R.P.

PY - 2018/9/17

Y1 - 2018/9/17

M3 - Poster

SP - 371

EP - 371

ER -

Elling-Staats ML, Holtslag E, Bakker B, Kies A, Carré P, Kwakkel RP. Effects of different heat damaged protein ingredients on protein digestibility and caecal fermentation in broilers. 2018. Poster session presented at The XVth European Poultry Conference, Dubrovnik, Croatia.