Effects of different factors including enzymes on the nutritional value of fats for poultry

C.W. Scheele, C. Kwakernaak, J.D. van der Klis, G.C.M. Bakker

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	Undefined/Unknown
Title of host publication	Recent advances in animal nutrition
Editors	P.C. Gansworthy, J. Wiseman
Pages	59-75
Publication status	Published - 1997

Cite this

@inbook{17a179cc294149ea81ca67b28235abc3,

title = "Effects of different factors including enzymes on the nutritional value of fats for poultry",

author = "C.W. Scheele and C. Kwakernaak and {van der Klis}, J.D. and G.C.M. Bakker",

note = "Nottingham : University Press",

year = "1997",

language = "Undefined/Unknown",

pages = "59--75",

editor = "P.C. Gansworthy and J. Wiseman",

booktitle = "Recent advances in animal nutrition",

}