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Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke
Rosalia Ferracane, Nicoletta Pellegrini, Attilio Visconti, Giulia Graziani, Emma Chiavaro, Cristiana Miglio, Vincenzo Fogliano*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
100
Citations
(Scopus)