Effects of dietary trans fatty acids on lipoprotein cholesterol and risk factors for coronary heart disease risk in humans(in Japanese)

P.L. Zock, M.B. Katan

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProceedings of th 50th Anniversiry Symposium of the Japanese Margarine Association,March-9,1998,Tokyo,Japan, Vol. 1 / M.Sugano, I.Ikeda (eds). - Tokyo : Japanese Margarine Association and Research Committee on the Nutrition of Processed Fats and Oils, 1999
Pages33-53
Publication statusPublished - 1999

Cite this

Zock, P. L., & Katan, M. B. (1999). Effects of dietary trans fatty acids on lipoprotein cholesterol and risk factors for coronary heart disease risk in humans(in Japanese). In Proceedings of th 50th Anniversiry Symposium of the Japanese Margarine Association,March-9,1998,Tokyo,Japan, Vol. 1 / M.Sugano, I.Ikeda (eds). - Tokyo : Japanese Margarine Association and Research Committee on the Nutrition of Processed Fats and Oils, 1999 (pp. 33-53)