Effects of dietary trans fatty acids on lipoprotein cholesterol and risk factors for coronary heart disease risk in humans(in Japanese)

P.L. Zock, M.B. Katan

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProceedings of th 50th Anniversiry Symposium of the Japanese Margarine Association,March-9,1998,Tokyo,Japan, Vol. 1 / M.Sugano, I.Ikeda (eds). - Tokyo : Japanese Margarine Association and Research Committee on the Nutrition of Processed Fats and Oils, 1999
Pages33-53
Publication statusPublished - 1999

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