Effects of dietary starch content and rate of fermentation on methane production in lactating dairy cows

B. Hatew*, S.C. Podesta, H. van Laar, W.F. Pellikaan, J.L. St-Pierre, J. Dijkstra, A. Bannink

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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