Effects of dietary replacement of organic minerals, fish oil and hydrolyzed collagen on tibia characteristics of broiler chickens

Research output: Chapter in Book/Report/Conference proceedingAbstract

Abstract

Nutrition is one of the most important factors for growth and bone development in broiler chickens. Alterations and replacements in broiler diets might affect bone development; it might contribute to locomotion related problems. This study was designed to evaluate effects of dietary replacement of organic minerals (OTM), fish oil (FISH) and hydrolyzed collagen (COL) on tibia characteristics of broiler chickens. A total of 384 one-day-old Ross 308 male broilers were used in a completely randomized pen design with 4 diet treatments and 8 replicates per treatment. In the OTM diet, the inorganic calcium, phosphorus and trace elements were replaced by their organic varieties. In the FISH diet, palm oil and soybean oil were partly (%91) replaced by fish oil. In the COL diet, soybean meal was partly (%14) replaced by hydrolyzed collagen. On day 28, 35 and 42, tibia length (TL), thickness (TT), head thickness (THT), mineral content (TMC), mineral density (TMD), breaking strength (TBS), stiffness (TSF) and energy to fracture (TEF) were measured (n=3/replicate). Tibia parameters were corrected for differences in BW. Birds of the OTM treatment had the longest TL at day 42; the longest THT at day 28; the highest TMC at day 42; the highest TMD at day 28, 35 and 42; the highest TBS at day 42; the highest TSF at day 35 and 42; and the highest TEF at day 42 compared to the other treatments. All tibia parameters of the FISH treatment showed a general tendency to lowest values. All tibia parameters of the COL and control treatments were ranked between OTM and FISH treatments throughout the experiment. It can be concluded that replacing inorganic Ca, P and trace elements in broiler diets by organic Ca, P and trace elements might stimulate tibia development.
Original languageEnglish
Title of host publicationInternational Poultry Science Congress of WPSA Turkish Branch’2018
Subtitle of host publicationcongress book
EditorsA. Sekeroglu, H. Eleroglu, M. Duman
Pages479-479
Publication statusPublished - 2018
EventInternational Poultry Science Congress of WPSA - Cultural and Convention Center, Omer Halisdemir University, Nigde, Turkey
Duration: 9 Dec 201812 Dec 2018

Conference

ConferenceInternational Poultry Science Congress of WPSA
CountryTurkey
CityNigde
Period9/12/1812/12/18

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tibia
fish oils
collagen
broiler chickens
minerals
diet
trace elements
skeletal development
transposons
mineral content
Ross (chicken breed)
energy
palm oils
soybean oil
growth factors
locomotion
soybean meal
nutrition
calcium
phosphorus

Cite this

Guz, B., Molenaar, R., de Jong, I. C., Kemp, B., van den Brand, H., & van Krimpen, M. M. (2018). Effects of dietary replacement of organic minerals, fish oil and hydrolyzed collagen on tibia characteristics of broiler chickens. In A. Sekeroglu, H. Eleroglu, & M. Duman (Eds.), International Poultry Science Congress of WPSA Turkish Branch’2018: congress book (pp. 479-479)
Guz, Bahadir ; Molenaar, R. ; de Jong, I.C. ; Kemp, B. ; van den Brand, H. ; van Krimpen, M.M. / Effects of dietary replacement of organic minerals, fish oil and hydrolyzed collagen on tibia characteristics of broiler chickens. International Poultry Science Congress of WPSA Turkish Branch’2018: congress book. editor / A. Sekeroglu ; H. Eleroglu ; M. Duman. 2018. pp. 479-479
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title = "Effects of dietary replacement of organic minerals, fish oil and hydrolyzed collagen on tibia characteristics of broiler chickens",
abstract = "Nutrition is one of the most important factors for growth and bone development in broiler chickens. Alterations and replacements in broiler diets might affect bone development; it might contribute to locomotion related problems. This study was designed to evaluate effects of dietary replacement of organic minerals (OTM), fish oil (FISH) and hydrolyzed collagen (COL) on tibia characteristics of broiler chickens. A total of 384 one-day-old Ross 308 male broilers were used in a completely randomized pen design with 4 diet treatments and 8 replicates per treatment. In the OTM diet, the inorganic calcium, phosphorus and trace elements were replaced by their organic varieties. In the FISH diet, palm oil and soybean oil were partly ({\%}91) replaced by fish oil. In the COL diet, soybean meal was partly ({\%}14) replaced by hydrolyzed collagen. On day 28, 35 and 42, tibia length (TL), thickness (TT), head thickness (THT), mineral content (TMC), mineral density (TMD), breaking strength (TBS), stiffness (TSF) and energy to fracture (TEF) were measured (n=3/replicate). Tibia parameters were corrected for differences in BW. Birds of the OTM treatment had the longest TL at day 42; the longest THT at day 28; the highest TMC at day 42; the highest TMD at day 28, 35 and 42; the highest TBS at day 42; the highest TSF at day 35 and 42; and the highest TEF at day 42 compared to the other treatments. All tibia parameters of the FISH treatment showed a general tendency to lowest values. All tibia parameters of the COL and control treatments were ranked between OTM and FISH treatments throughout the experiment. It can be concluded that replacing inorganic Ca, P and trace elements in broiler diets by organic Ca, P and trace elements might stimulate tibia development.",
author = "Bahadir Guz and R. Molenaar and {de Jong}, I.C. and B. Kemp and {van den Brand}, H. and {van Krimpen}, M.M.",
year = "2018",
language = "English",
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pages = "479--479",
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Guz, B, Molenaar, R, de Jong, IC, Kemp, B, van den Brand, H & van Krimpen, MM 2018, Effects of dietary replacement of organic minerals, fish oil and hydrolyzed collagen on tibia characteristics of broiler chickens. in A Sekeroglu, H Eleroglu & M Duman (eds), International Poultry Science Congress of WPSA Turkish Branch’2018: congress book. pp. 479-479, Nigde, Turkey, 9/12/18.

Effects of dietary replacement of organic minerals, fish oil and hydrolyzed collagen on tibia characteristics of broiler chickens. / Guz, Bahadir; Molenaar, R.; de Jong, I.C.; Kemp, B.; van den Brand, H.; van Krimpen, M.M.

International Poultry Science Congress of WPSA Turkish Branch’2018: congress book. ed. / A. Sekeroglu; H. Eleroglu; M. Duman. 2018. p. 479-479.

Research output: Chapter in Book/Report/Conference proceedingAbstract

TY - CHAP

T1 - Effects of dietary replacement of organic minerals, fish oil and hydrolyzed collagen on tibia characteristics of broiler chickens

AU - Guz, Bahadir

AU - Molenaar, R.

AU - de Jong, I.C.

AU - Kemp, B.

AU - van den Brand, H.

AU - van Krimpen, M.M.

PY - 2018

Y1 - 2018

N2 - Nutrition is one of the most important factors for growth and bone development in broiler chickens. Alterations and replacements in broiler diets might affect bone development; it might contribute to locomotion related problems. This study was designed to evaluate effects of dietary replacement of organic minerals (OTM), fish oil (FISH) and hydrolyzed collagen (COL) on tibia characteristics of broiler chickens. A total of 384 one-day-old Ross 308 male broilers were used in a completely randomized pen design with 4 diet treatments and 8 replicates per treatment. In the OTM diet, the inorganic calcium, phosphorus and trace elements were replaced by their organic varieties. In the FISH diet, palm oil and soybean oil were partly (%91) replaced by fish oil. In the COL diet, soybean meal was partly (%14) replaced by hydrolyzed collagen. On day 28, 35 and 42, tibia length (TL), thickness (TT), head thickness (THT), mineral content (TMC), mineral density (TMD), breaking strength (TBS), stiffness (TSF) and energy to fracture (TEF) were measured (n=3/replicate). Tibia parameters were corrected for differences in BW. Birds of the OTM treatment had the longest TL at day 42; the longest THT at day 28; the highest TMC at day 42; the highest TMD at day 28, 35 and 42; the highest TBS at day 42; the highest TSF at day 35 and 42; and the highest TEF at day 42 compared to the other treatments. All tibia parameters of the FISH treatment showed a general tendency to lowest values. All tibia parameters of the COL and control treatments were ranked between OTM and FISH treatments throughout the experiment. It can be concluded that replacing inorganic Ca, P and trace elements in broiler diets by organic Ca, P and trace elements might stimulate tibia development.

AB - Nutrition is one of the most important factors for growth and bone development in broiler chickens. Alterations and replacements in broiler diets might affect bone development; it might contribute to locomotion related problems. This study was designed to evaluate effects of dietary replacement of organic minerals (OTM), fish oil (FISH) and hydrolyzed collagen (COL) on tibia characteristics of broiler chickens. A total of 384 one-day-old Ross 308 male broilers were used in a completely randomized pen design with 4 diet treatments and 8 replicates per treatment. In the OTM diet, the inorganic calcium, phosphorus and trace elements were replaced by their organic varieties. In the FISH diet, palm oil and soybean oil were partly (%91) replaced by fish oil. In the COL diet, soybean meal was partly (%14) replaced by hydrolyzed collagen. On day 28, 35 and 42, tibia length (TL), thickness (TT), head thickness (THT), mineral content (TMC), mineral density (TMD), breaking strength (TBS), stiffness (TSF) and energy to fracture (TEF) were measured (n=3/replicate). Tibia parameters were corrected for differences in BW. Birds of the OTM treatment had the longest TL at day 42; the longest THT at day 28; the highest TMC at day 42; the highest TMD at day 28, 35 and 42; the highest TBS at day 42; the highest TSF at day 35 and 42; and the highest TEF at day 42 compared to the other treatments. All tibia parameters of the FISH treatment showed a general tendency to lowest values. All tibia parameters of the COL and control treatments were ranked between OTM and FISH treatments throughout the experiment. It can be concluded that replacing inorganic Ca, P and trace elements in broiler diets by organic Ca, P and trace elements might stimulate tibia development.

M3 - Abstract

SN - 9786052456026

SP - 479

EP - 479

BT - International Poultry Science Congress of WPSA Turkish Branch’2018

A2 - Sekeroglu, A.

A2 - Eleroglu, H.

A2 - Duman, M.

ER -

Guz B, Molenaar R, de Jong IC, Kemp B, van den Brand H, van Krimpen MM. Effects of dietary replacement of organic minerals, fish oil and hydrolyzed collagen on tibia characteristics of broiler chickens. In Sekeroglu A, Eleroglu H, Duman M, editors, International Poultry Science Congress of WPSA Turkish Branch’2018: congress book. 2018. p. 479-479